Italian Saucy Sausage Sub

Italian Saucy Sausage Sub

  • Prep Time: 5 mins
  • Total Time: 20 mins
  • Servings: 1
  • About This Recipe

    “Yet again another carnival favorite!Sausage and tomato sauce–you just can’t beat that!”

    Ingredients

  • 1Italian sausage
  • 10tablespoonsspaghetti sauce
  • 1smallonion
  • 1/4 bell pepper
  • 1hoagie roll
  • Directions

  • Fry, boil or grill your sausage.
  • Sauté onion and bell pepper with a dash of pepper flakes.
  • ASSEMBLY———-.
  • Place sausage on bun.
  • Place sauté mixture on top.
  • Place warm sauce on top. (warm for twenty seconds in microwave).
  • Enjoy!
  • Reviews

  • “Delish! I made these using recipe/ultimate-pizza-sauce-114392. I also added thin sliced provolone cheese (only 40 calories a slice!)”

  • “Yum! This was a really simple, good, and messy sandwich. Thanks for sharing the recipe. Made for Cookbook Tag.”

  • “This is an oldie, but a goodie. I sometimes add mozz cheese on top. Oh, and we prefer ours grilled.”

  • “Oh my god. This was absolutely amazing!”

  • “Wonderfully simple, very tasty sandwich. Messy but so worth the effort.”

  • “Mmmm, mmmmm good and it is so easy to put together!I cut a beef smoked sausage (loop) into “links” and put it in a skillet to brown.I added onions and peppers (from frozen) to cook with it and, afterwards, added it to a pot of leftover pasta sauce that was warming up.Very filling and tasty sandwich.Everyone loved it.Thanks!”

  • “Pretty good, and definitely easy to make. Only downside is they’re very messy and hard to eat! But it was a nice change of pace. Thanks!”

  • “This is an excellant recipe, because you can use what you have in the cuboard. I had Turkey/sundried tomato sausages, which I did on the bbq, then toasted the hoagie rolls on the bbq too.Didn’t have any spaghetti sauce so I used some Brushetta, left over from another recipe.I did saute the onion and bell pepper to which I added some cajun seasoning instead of pepper flakes.Th result was a delicious hoagie roll filled with wonderfull taste.We enjoyed them very much and will be making them again, thanks for the good basic idea!!”

  • “Very Good !!!! I added more pepper flakes for that “extra kick” My husband loved them so much he ate “3” 🙂 We grilled the sausages the night before, and I made the sauce at the same time. So quick and easy the next night for dinner. “

  • “I did a couple of things a little different – I used a Pita Pocket sliced open and added some cheese.The sauce I used was a beer/Molasses sauce but the equivalent of spaghetti sauce – Served with Oven fries – Wonderful Thanks lynda clark”

  • “This recipe is definately a winner.I had it for dinner with some broccoli, however, I ommitted the hoagie and added green peppers and a tablespoon of sugar.VIOLA!!!!!!”

  • “This reminds me of being at the jersey shore on the boardwalk.With a glass of the fresh squeezed lemonade, it is the ultimate!Your recipe is exactly how I make sausage with peppers and onions, trying to duplicate that boardwalk taste.Half of our family skips the sauce…they are good both ways.This is a very tasty recipe and a different way to have sausage, instead of the usual with pasta.”

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