Italian Sausage And Pepper Heroes

Italian Sausage And Pepper Heroes

  • Prep Time: 10 mins
  • Total Time: 35 mins
  • Servings: 16

    • Ingredients

  • 4lbs sweet Italian sausage links (16 links) or 4lbshot Italian sausage links( 16 links)
  • 4red bell peppers, stemmed,seeded and sliced into 1/4″ strips
  • 4green bell peppers, stemmed,seeded and sliced into 1/4″ strips
  • 2tablespoonsolive oil
  • 6largesweet onions, peeled and thinly sliced
  • 6clovesgarlic, crushed
  • salt
  • ground black pepper
  • 16hoagie rolls, sliced lengthwise,toasted,if desired

    • Directions

  • Grill sausages over hot coals, turning occasionally, until done, about 10 minutes total.
  • Remove from grill and keep warm.
  • Meanwhile, in large skillet, sauté peppers in the olive oil until softened, about 5 minutes.
  • Add the onions and garlic, season with salt and pepper and continue cooking, stirring frequently, until vegetables are lightly browned, 10-15 minutes.
  • Pepper mixture can be made ahead; reheat to serve or serve at room temperature.
  • Place sausage links in hero rolls, generously add sautéed pepper mixture to each sandwich.

    • Reviews

  • “Yum! This was a really good sandwich. I used hot Italian sausage and loved the onions and peppers on it. Thanks for sharing RecipeNut. Made for Cookbook Tag.”

  • “We really loved this bit of “fun in the sun” sausage & pepper hero. In Maryland, we have *Pollack Johnnies* that is so similar to this, toting a stall in Lexington Market. Not able to get there very much anymore, I was excited to find this recipe and it is really terrific. I followed this exactly, except only using all green peppers instead of the red/green as this is what I had in the summer garden. I had some fresh Italian hot sausage links, poked a couple of holes in the casing and browned away, (after first boiling it for 10 minutes) with the vegetables. A great meal, as previous reviewers have said. Thank you! June 2009″

  • “This was a great meal.I made it for 2; we really enjoyed the combination. I only used a wee bit of olive oil.I made this for Healthy Choices. Thank you for posting.Rita”

  • “My DH loved these sandwiches!The pepper and onion topping was outstanding.A nice change of pace for theh grill during the summer season.Thanks!”

  • “What’s not to like?Only thing we added was a generous slathering of mustard.Dh thought he’d died and gone to heaven.”

  • “These were absolutely fabulous for lunch.These were great because they were easy to make and quick.”

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