Italian sausage noodle bake

Italian sausage noodle bake

  • Prep Time: 45 mins
  • Total Time: 1 hrs 15 mins
  • Yield: 19×13 inch pan

    • About This Recipe

    “My family raves about this dish and is constantly requesting it. It takes a bit of work but it is so good! If you want to impress someone this is the dish!”

    Ingredients

  • 1lbground beef
  • 1lbsweet Italian sausage link
  • 2teaspoonsminced garlic
  • 1/2 teaspoonsalt
  • 1 (28ounce) cans tomato sauce
  • 1 (8ounce) packages cream cheese, softened
  • 1pintsour cream
  • 1cupchopped onion
  • 1lbegg noodles
  • 3cupsshredded mozzarella cheese

    • Directions

  • Brown ground beef and sweet Italian sausage.
  • Add garlic, salt, onion and tomato sauce.
  • Simmer for 30 minutes.
  • While that simmers, mix together cream cheese and sour cream.
  • Cook noodles.
  • Coat a 9×13 inch cooking pan with nonstick cooking spray.
  • Layer in pan: 1/3 of sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella cheese, cover with 1/3 more sauce, remaining noodles, cream cheese, mozzarella cheese and sauce.
  • Bake at 350 degrees, uncovered for 30 minutes.
  • Remove from oven, cover and let sit 10 minutes.

    • Reviews

  • “My family and I enjoyed this.I did have to add a bit more seasoning to the sauce.I used 1 lb of the sausage and 1/2 lb of ground beef.Thanks for sharing.Made for Zaar Cookbook tag game.”

  • “Delicious! We had limited food in the house, and this recipe worked out for us. I think next time I’ll double the Italian sausage, as it’s so good.”

  • “My Hubby and 2 1/2 yr old loved this.I added 3/4 cup of red wine to the tomato sauce for a different flavor and doubled the cheese as others suggested.Turned out Great!!Thanks”

  • “This was very good but as the other reviewers have mentioned, it was a little dry.Therefore i will double the cheese mixture in the future.This almost as good as my lasagne, thanks!”

  • “Thanks to you we just had a wondeful dinner.Both my guys (DH and DS) gave it their approval.This is shown by shoveling food into their mouth quickly and doing very little talking…lol.Thanks for a great one!Tee”

  • “Good recipe! Thanks!”

  • “This was very good. My family really enjoyed it.The one main thing I would change is adding more cream cheese, sour cream and sauce, because even though the taste was wonderful, it was a little on the dry side.Also, I added a little chili powder and fresh pepper to the sauce. You have a winner here and I will be making this again.”

  • “My Hubby took 1 bite and said.. don’t even ask, this is most definitely a keeper!This was wonderful.My picky grandkids ate it because I told them it’s sort of like lasagna….it worked.Even better the next day.Thanks for a great recipe”

  • “You were right on when you said “If you want to impress someone, this is the dish”. I fixed this last night for my neighbors and I and it got “Ummm’s” all around the table. Talk about a lot of flavor! True…it takes some prep time but it’s so well worth it when you bite into it. We all truly loved this.My neighbor said he’d make it next time but he wants to use real garlic. I can’t wait. Thanks for a great recipe.”

  • “This is a very delicious casserole that my entire family (including two picky kids) enjoyed very much.The only thing I will probably do differently next time is to double the amount of sour cream & cream cheese – the mixture was extremely good but I could have used more to cover the pan completely.I also added some parsley and parmesan to the sour cream mixture – just for my own taste.The recipe is very easy – thanks for posting it!”

    •