Jalapeno Bread

  • Prep Time: 10 mins
  • Total Time: 50 mins
  • Yield: 2loaves
  • About This Recipe

    “A nice spicy bread. Makes an interesting sandwich! Best served warm.”

    Ingredients

  • 2loavesfrozen white bread dough( thawed)
  • 1 (8 3/4 ounce) cans whole kernel corn( drained)
  • 1egg( beaten)
  • 1 (3 1/2 ounce) cans whole jalapenos( chopped)
  • 2tablespoonstaco seasoning mix
  • 1 (2ounce) jars chopped pimientos( , drained)
  • 1 1/2 teaspoonsvinegar
  • Directions

  • Cut bread dough into 1″ cubes.
  • Place all ingredients in a large bowl& toss to coat well.
  • Spoon into two loaf pans that have been coated with non-stick cooking spray.
  • Cover& let stand for 15 minutes.
  • Bake at 350 degrees for 35-40 minutes.
  • Cool in pans for 10 minutes, then remove to a wire rack.
  • Serve warm.
  • Reviews

  • “I made hamburger buns with your recipe and changed a few ingredients – I left out the corn, egg and vinegar and added a small tin of sliced olives. Used 3 lbs of frozen bread dough.I kneaded in the condiments shaped 14 large buns and baked in 350F for about 30 minutes. Next time I will add some minced garlic and sprinkle the top with cheddar.These are very, very, goodThank you Kelly”

  • “Thank you for posting Kelly.Made this on Saturday.It was great tasting and easy to make.It is in my cookbook and definitely will be made again.”

  • “This bread was fabulous!I love Jalapenos anyway, and love to use them in everything.Very easy to make and great with just about anything.”

  • “this is spicy yummy & the whole house smelled wonderful as these loaves were baking! i opted out of the corn, but did add approx 1 c shredded cheddar cheese. i also used “cowboy candy” # 101698 as they were in the fridge ready to use!!”

  • “My house smells devine :)I halfed the recipe and added some small cubed sharp cheddar cheese.Otherwise I made no changes..oops I had no eggs and used 1/8 cup eggbeaters.It is so beautiful as well.Made for “Fun Food Photo”Queen uh Cuisine Thanks KeeWee !!!!!!!!”

  • “Instead of creating two loaves, I created one large one. Somehow I didn’t get everything incorporated througout the dough.So it had a ribbon effect.Basically one bite was bland and another bite could blow your head off!I think this is an error on my part, so I will try again and send another report. “

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