Jalapeno Pickle Relish

Jalapeno Pickle Relish

  • Prep Time: 30 mins
  • Total Time: 1 hrs 5 mins
  • Serves: 25-30,Yield: 7.0pints give or take

    • About This Recipe

    “This is fantastic on hot dogs and hamburgers! Kind of a sweet hot relish that wont kill you!”

    Ingredients

  • 1 1/2 quartsjalapenos, finely chopped
  • 1quartcucumber, finely chopped
  • 2largeonions, finely chopped
  • 1/4 cupsalt
  • 5 1/4 cupssugar
  • 3cupscider vinegar
  • 4teaspoonspickling spices

    • Directions

  • Combine jalapenos, cukes, onions and the salt in a large glass bowl, cover with cold water and let stand for 2 hours-drain and press veg to remove excess water.
  • Combine the sugar and vinegar in a large pot, tie the spices in cheesecloth and add to the liquid.
  • Bring to a boil and simmer 15 minute.
  • Add veg and simmer for 10 min-remove spice bag.
  • Pack into clean hot jars and process 10 minutes in a boiling water bath.

    • Reviews

  • “Perfect! Boy this is great–easy to make & the flavor is a mix of sweet with a kick of HOT! I used a tea ball for the spices, worked well. Great on grilled meats & would add pizzaz to leftover roast pork! Thanks for a goodie Di.”

  • “My husband loves hot peppers and this is right up his alley. He has made two batches and just can’t get enough. Thank you!”

  • “Made this in a large batch and everyone loved it! I though like mine a little hotter so next time I make it im going to and some more peppers!”

  • “This is wonderful.I gave a jar to my oldest son, and he admits that after topping four hotdogs with it, he just started eating it with a spoon! I will be making this again.Thank you for a wonderful recipe.”

  • “Thank you! I’ve been looking for a jalapeno relish recipe and this is fantastic! I subsituted bell peppers for the cucumbers as I didn’t want a “pickle” relish. Since I don’t can, I froze what I wasn’t going to use in small freezer containers…hopefully it will work. I’m going to make a dip with some of this as well as tartar sauce. I’m also interested in what else you can use this with besides on dogs & burgers. Hopefully someone will post some ideas!”

  • “I made this last week. We just love it. I didnt use jalapenos I used hungarian wax peppers. It still has a nice kick to it. Thanks for the recipe DiB”

  • “My second time to make this and I haven’t reviewed it!It is better than excellent.I added a little grated carrot and a red bell pepper for visual interest.I also seeded some of the peppers and left the seeds in some. We love it on sandwiches. Thank you, DiB.”

  • “I was expecting something a little “hotter.”Apparently the sugar and vinegar cut the heat.It is still quite delicious.”

  • “This is a wonderful sweet, yet hot (but not too hot) relish that is perfect!Will make again soon.Thanks for sharing.”

  • “I made this last year for family and they went nuts!We couldnt wait to grow jalepenos this year to make more!”

  • “I have fixed this jalapeno relish for the last two years I do add one large red bell pepper mainly for color ..It has a wonderful flavor and we eat it on all meats.. It also sells well at the ladies bazzar “

  • “I submitted my infamous Jalepeno Pepper Relish but this sounds wonderful and may just have to try this instead this year for a change of pace!Sounds really good!”

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