• Prep Time: 15 mins
  • Total Time: 45 mins
  • Servings: 4-6
  • About This Recipe

    “This is a Creole meal with a healthy twist.”


  • 1lbboneless skinless chicken breast
  • 1lbdeveined shrimp
  • 2turkey sausage
  • 1 (8ounce) boxeszatarain’s jambalaya mix or 1 (8ounce) boxes creole rice mix
  • 1red bell pepper, chopped
  • 1green bell pepper, chopped
  • 2tablespoonsvegetable oil
  • 1 (48ounce) cans stewed tomatoes
  • chili pepper
  • black pepper
  • Directions

  • Use oil to cook meats starting with chicken (cook fully), then sausage, last shrimp.
  • Cook until shrimp is almost pink and season with chili pepper, black pepper and chopped veggies.
  • Follow directions on back of Zatarain’s box, mix in stewed tomatoes.
  • Cook until rice is tender.
  • Reviews

  • “Tried this recipe and this was great! The only thing I changed was instead of turkey sausage I used Andouille sausage.”

  • “I made this Jambalaya on a busy week night.It was quick, easy and my kids loved it.The only alteration I made was omitting the chicken to save time.It was fabulous even still.”

  • “I used this recipe as an idea to make my own version of Jambalaya.I first sauteed onions and green peppers in oil before adding 1 cubed up chicken breast, and some sliced smoked sausage.I then added a can of diced tomatoes with garlic and a can of chicken broth and brought to a boil before adding the box of Zaatarain’s Jambalaya mix.When the rice was almost tender, I added the shrimp, about half of a beer (because I thought it needed more liquid), some worchestershire sauce, and some hot sauce.So simple with great results.”