Jelly Whip

Jelly Whip

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 4

    • About This Recipe

    “A childhood favourite”

    Ingredients

  • 1packetJello gelatin
  • 1/2 canevaporated milk

    • Directions

  • Make jelly as per packet.
  • refrigerate.
  • when its nearly set, slowly add the evaporated milk in and beat till frothy with electric beaters.
  • chill till set.

    • Reviews

  • “This seems very easy to make. I will try it later.”

  • “really good recipe that I have made with just ordinary milk.I made it today with thick tinned milk and it was really nice.I wonder if you whip double cream and add that to the jelly, what happens, will let you know”

  • “This was so easy and is a great kid pleaser!This brings back childhood memories for me also – my Dad used to make something similar for me as a kid, only he didn’t call it jelly whip.It took only about 5 minutes to prepare and I simply checked the gelatin one hour before the package directions indicated it would be ready – added the milk, and let it continue to chill.I used a small 3 ounce (4 serving size) box of gelatin.”

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