Jerusalem Artichoke Stir Fry

  • Prep Time: 15 mins
  • Total Time: 23 mins
  • Servings: 2

    • About This Recipe

    “This is a nice side dish for brunch. If you want more flavor add some Hoisin sauce, play with this basic recipe”

    Ingredients

  • 1cupjerusalem artichoke, peeled,cut into 3/4″ chunks and cover with cold water
  • 1jalapeno pepper, chopped
  • 1/4 cupred pepper, chopped
  • 1/4 cupyellow pepper, chopped
  • 1/4 cuporange bell pepper, chopped
  • 1stalkcelery, sliced
  • 6mediummushrooms, cleaned & cut in half
  • 3clovesgarlic, peeled and thinly sliced
  • salt & pepper
  • vegetable oil cooking spray( I use lite olive oil in a spray bottle)

    • Directions

  • Spray skillet with oil, over medium heat start to cook the mushrooms and garlic.
  • When they are just beginning to cook turn up the heat add all the other ingredients and stir fry for 5 minutes.
  • Serve.

    • Reviews