Jewish Apple Cake

  • Prep Time: 15 mins
  • Total Time: 2 hrs
  • Servings: 6
  • About This Recipe

    “For when fall rolls around and apples are in abundance…”

    Ingredients

  • 5largetart apples
  • 7tablespoonssugar
  • 10 1/2 tablespoonscinnamon
  • 4largeeggs
  • 1 1/2 cupssugar
  • 1/4 cuporange juice
  • 3teaspoonsbaking powder
  • 1teaspoonsalt
  • 3cupsflour
  • 1cupcooking oil
  • 1/4 cuppecans(optional)
  • Directions

  • Peel and core apples and slice thinly.
  • Combine apple slices with 7 tbls sugar and cinnamon.
  • Mix well and set aside.
  • Mix all other ingredients well, (add nuts if using).
  • Pour half the batter into a well greased tube pan, cover with half the apples then add the rest of the batter and finally cover with the remaining apple slices.
  • Bake in the oven at 350 for 1 hour 45 minutes.
  • The cake is ready when a toothpick comes out clean.
  • Cool in pan for 25 minutes.
  • Reviews