Kadai Chicken

  • Prep Time: 0 mins
  • Total Time: 30 mins
  • Servings: 4
  • Ingredients

  • 1kgchicken
  • 50gghee
  • 25 -35gginger-garlic paste
  • 8wholered chilies
  • 5gcoriander powder
  • 2onions
  • 4green chilies
  • 20gcoriander leaves
  • 10ggaram masala
  • 1kgtomato
  • 3red capsicums
  • Directions

  • skin the chicken and cut into 8 pieces.
  • chop tomatoes, green chillies, coriander leaves, onions, capsicum.
  • heat ghee in wok, add red chillies then add onions and saute till light brown.
  • add ginger garlic paste and stir for a minute then add coriander powder.
  • add tomatoes and fry then add green chillies.
  • simmer for 5-6 mins then add chicken and capsicum and cook until fat floats on top and gravy is thick and chicken is cooked.
  • sprinkle garam masala.
  • add coriander leaves and stir.
  • taste for salt and seasoning.
  • remove onto a wok, garnish with chopped coriander leaves and slices of tomatoes.
  • Reviews

  • “I have not tried this but it seems to be a very good dish.”

  •