Kartoffelpfannkuchen (Potato Pancakes)

Kartoffelpfannkuchen (Potato Pancakes)

  • Prep Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4

    • Ingredients

  • 2 1/2 cupspotatoes, grated on medium grater
  • 3cupswater
  • 1teaspoonlemon juice
  • 1potato, Boiled, Mashed
  • 1largeegg, Beaten
  • 2tablespoonsmilk
  • 1/2 teaspoonsalt
  • vegetable oil, As Needed

    • Directions

  • Grate raw potatoes into water to which lemon juice has been added.
  • Place potatoes in a strainer or cheese cloth and drain off liquid.
  • Drain well.
  • Beat raw and cooked potatoes with egg, milk, and salt to form a batter.
  • Using 3 T oil for each batch, drop batter for 3 or 4 pancakes at a time in hot oil in a large frypan.
  • When firm on the bottom side, loosen edges and turn.
  • Brown on other side.
  • Remove, drain on paper towel, and keep warm.
  • Continue until all batter is used.
  • Serve immediately.
  • NOTE:.
  • If potato cakes are served with meat, sprinkle with salt.
  • Sprinkle with sugar if served with applesauce.

    • Reviews

  • “We loved these potato pancakes!I especially liked the combination of of grated raw potato and mashed potato; it was neither too “cakey” or “hashbrowny.”We did also add some minced onion to the mix.”

  • “Loved this!I must say I did check this recipe out in a couple places and the recipe is a standard exactly the same everywhere I looked. But I must say I enjoyed my changes.I grated my potatoes in the food processor so they were a large grate. For the cooked potato I used leftover Parsley, Garlic, & Scallion MashedPotatoes. I added 1 minced onion, a pinch of red pepper flakes and fresh parsley. When mixed it was not much like a batter so I blender about 1/3 of the potato in the vita mix then mixed it back to the main mixture. This gave me a nice creaminess and crisp texture.I sprinkled with coarse salt. I served these German potato pancakes with Apple Spiced Meatloaf not German but good comfort food!We Really Enjoyed!!!!Thanks MG!”

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