Ken’s Hamburgers

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Servings: 1
  • Ingredients

  • 1/3 lblean ground beef( per burger)
  • 1 1/2 teaspoonsbarbecue sauce
  • 1/4 teaspoondehydrated onion, minced
  • Directions

  • Allow 1/3 lb. lean ground beef per burger.
  • To each burger, add 1 1/2 teaspoons barbeque sauce and 1/4 teaspoon dehydrated minced onion.
  • Cook on broiler, turning about every 4 minutes.
  • Also great on the grill.
  • Serve with more barbeque sauce, not catsup.
  • Reviews

  • “I love hamburgers and usually have at least one a week.This was good! I added 3 crushed garlic cloves and it gave a bit of extra zip.”

  • “I made these for the first time (never having made hamburgers before). They are delicious…even my picky 6 year old loved them. I made them as directed, but with tastefully simple onion onion :D”

  • “Since I was just cooking for myself, on 8/04/08. I decided to make this. It’s hard to believe that there is only 3 ingredients in this very good burger. I did however have a little bit of trouble turning the burger over, it was beginning to crumble.I hadto add a piece of cheese, cause to me a burger isn’t a burger without cheese.The BBQ sauce I used was “Sweet Baby Ray’s Hickory Smoked. I really enjoyed it.This will be made again. Thank you for posting and “Keep Smiling :)'”

  • “These were fairly good, but lacking something.I used Kraft BBQ sauce, minced onion and added salt and pepper.I also salted them after taking them from the pan.”

  • “Tripled this recipe and cooked on our new grill. We used ground chuck and had nice moist burgers with a mild barbecue flavor. Also added some garlic powder and DH topped his burger with more bbq sauce.”

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