Lamb Chops Korabiak

  • Prep Time: 0 mins
  • Total Time: 15 mins
  • Servings: 4
  • Ingredients

  • 1/4 cupbutter
  • garlic powder
  • 10mushrooms, sliced
  • salt and pepper
  • 3green onions, sliced
  • 1cupdry red wine
  • 4lamb chops
  • 1/2 teaspoonrosemary
  • Directions

  • Melt half of butter in large skillet over medium high heat.
  • Add mushrooms and onions and saute until tender, about 5 to 10 minutes.
  • remove and keep warm.
  • Melt remaining butter in same skillet over medium high heat.
  • Sprinkle chops with rosemary, garlic powder and salt and pepper.
  • Add to skillet and saute until browned on both sides about 5 minutes.
  • Reduce heat to medium and continue cooking until tender.
  • Transfer lamb chops to heated platter.
  • Pour wine into skillet and cook over medium high heat, scraping up any browned bits clinging to bottom of pan, until liquid is reduced by about 1/3.
  • Spoon vegetables over chops and top with sauce.
  • Reviews

  • “this dish was very simple and quick to make,and used hardly any ingredients. i did however change the garlic powder to chopped garlic and it worked a treat. i served the lamb korabiak with baby carrots that had been steamed in the oven in foil in plenty of sugar, salt, pepper and mixed herbs and the whole dish was absoloutly delicious, the best iv`e tasted in a long time!”

  • “Just so much wonderfulness going on here! I loved this in every aspect, the ease of prep..having everything on hand, to the succulent taste of the chops served with the ‘gravy. I followed this exactly, and wouldn’t change a thing. Loved this and will make this again.”

  • “This was delicious. I used red onions and fresh garlic and used thyme instead of rosemary. Hubby loved it and so did the kids! Thanx!”

  • “Very good.I used fresh garlic, which tasted awesome with the fresh rosemary on the lamb.Good recipe.Will def use again.”

  • “I really liked this, but it seemed to need something more, so I combined this recipe with the recipe for lamb chops with caramelized onions (12722). So the chops were topped with mushrooms AND onions. It was delicious.”

  • “Really liked this a lot! I only had about a 1/2 cup of red wine so I used some pomagranate juice and a touch of sake ’cause to add up to a full cup and it reduced beautifully. Thanks!”

  • “We loved this YUMMY Lamb Chop recipe, so easy to make. I used round bone lamb chops, Merlot wine, a little EXTRA rosemary and garlic. Served it with a salad of Baby greens with mango & pecans also Skillet Spinach for a delicious meal. Thank you for posting this delicious recipe.”

  • “Very good recipe which we really enjoyed. Was simple enough to cook on our caravaning holiday. Thanks “

  • “As far as taste goes, I would easilly give this 5 stars.I am giving it 4 stars however, because I would have liked the cooking time to be a more specific.What I ended up doing was, browning in the skillet for a total of 6 minutes and then finished them off in the oven.”

  • “Loved this recipe, I was generous with the garlic and I used Italian spices instead of just rosemary and was quite generous with them too.I used red wine with the mushrooms a good drinkable merlot.”

  • “Loved this recipe.It didn’t say how much garlic but I was generous with it.Iused Maderia wine and the flavor was great. Easy do again recipe”

  • “I used fresh garlic.I served the chops with a greek salad and rice and tzatziki sauce.An outstanding meal.”

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