Lasagna Sandwiches

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • Ingredients

  • 1/8 cupsour cream
  • 1tablespoonchopped onion
  • 1/4 teaspoonoregano
  • 4slices Italian bread or 4sliceswhite bread
  • 4bacon, strips halved and cooked
  • 4slicestomatoes
  • 2slicesmozzarella cheese( wide)
  • 2tablespoons butter or 2tablespoonsmargarine
  • Directions

  • Combine first 3 ingredients; spread on four slices of bread.
  • Top each with four bacon pieces, two tomato slices, and a slice of cheese.
  • Top with remaining bread.
  • In a skillet over medium heat, melt 2 tablespoons butter.
  • Cook sandwiches on both sides until bread is lightly browned and cheese is melted, adding more butter if necessary.
  • Reviews

  • “Hi, Debe. This isn’t what I’d call a “lasagna” sand, either, but it’s yummy! It’s more like an italian grilled cheese. I cut & changed up the recipe for one sand. I used 1 1/2 tsp fat free sour cream, 1/16 tsp onion powder & 1/8 tsp oregano. I spread it on one slice of bread. I used 1 slice of turkey bacon & 2 tbsp shredded mozz cheese-no tomato & used sara lee white whole wheat bread. I sprayed nonstick butter spray on the bottoms of the bread & sprayed the skillet, too (saves calories!) It tasted really good & made a great snack :-). UPDATE: I added about 3 oz cooked shredded chicken to this sandwich for a quick dinner & it was GREAT! Lke a club sandwich :-)”

  • “This is a great variation of a bacon sandwich.I didn’t find that it really had the flavor of lasagna, but was very good in its own way.After frying the bacon, I sautéed my onions in the bacon fat, as I don’t care for the bite of raw onion.I also used shredded mozzarella cheese instead of sliced, as that is what I had on hand.This was a great lunch that I paired with a salad.”

  •