Layered Salad

Layered Salad

  • Prep Time: 20 mins
  • Total Time: 1 hrs 20 mins
  • Servings: 4
  • About This Recipe

    “This is a fantastic salad which is slightly similar to a caesar salad but with more ingredients for greater taste.”

    Ingredients

  • 1/2 lettuce
  • 1/2 red bell pepper
  • 1/2 smallonion
  • 1/2 cupchopped bacon
  • 150gfrozen peas, thawed out
  • 2celery ribs
  • 1carrot
  • 2/3 cupshredded cheddar cheese
  • 2/3 cupmayonnaise type salad dressing
  • 1tablespoonsugar
  • 1/2 cupcrouton
  • Directions

  • Arrange lettuce at the bottom of the bowl (Preferably a deep dish).
  • Sprinkle cooked bacon pieces.
  • Cut and slice all of the vegetables except the carrots.
  • It’s best to grate them.
  • Place all the vegetables on top of the bacon pieces.
  • Sprinkle with cheese.
  • Combine salad dressing and sugar in a separate bowl.
  • Spread over the salad.
  • Cover and refrigerate for an hour before serving.
  • Before you serve toss the salad and add the croutons.
  • Reviews

  • “I’m assuming you mean 1/2 head of lettuce.I used iceberg as this classic salad calls for.I didn’t think 2/3 cup of mayo was quite enough.I used light and increased it to 3/4.I also sprinkled some parmesan cheese on top to give the dressing a nice flavor.There are many versions to this salad and yours is a good one.”

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