Prep Time: 0 mins
Total Time: 0 mins
2largeleeks, white part chopped
1red bell pepper, diced
4potatoes, baked, peel, slice
6ouncesevaporated skim milk
salt and pepper
1cupmozzarella cheese, Grated
chives, Minced( for top)
Preheat oven to 350F.
Heat margarine in skillet.
Add leeks and saute, cover until wilted.
Add red pepper saute 5 min.
Combine matzos with water in bowl, soak 3-5 min. until soft.
Drain, squeeze out excess water.
Combine leek mixture and matzos with remaining ingredients, except cheese and chives.
Stir until fully mixed.
Pour into an oiled shallow 2 qt.
Sprinkle cheese over top followed by chives.
Bake 35 to 40 min, or until top golden.
Let stand 5 to 10 min and cut.
“This was really good!I love leeks and potatoes!I followed the recipe to a tee (had scallions instead of chives) and it was really yummy – great comfort food!Thanks so much!”