Combine matzos with water in bowl, soak 3-5 min. until soft.
Drain, squeeze out excess water.
Combine leek mixture and matzos with remaining ingredients, except cheese and chives.
Stir until fully mixed.
Pour into an oiled shallow 2 qt.
casserole.
Sprinkle cheese over top followed by chives.
Bake 35 to 40 min, or until top golden.
Let stand 5 to 10 min and cut.
Reviews
“This was really good!I love leeks and potatoes!I followed the recipe to a tee (had scallions instead of chives) and it was really yummy – great comfort food!Thanks so much!”