Lemon Brussels Sprouts

  • Prep Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6
  • About This Recipe

    “If you like your veggies well done increase cooking time but for best flavor keep them crisp. I love the lemon parsley flavor of this recipe”


  • 1 1/2 lbsBrussels sprouts, cleaned and an x cut on the bottom of the stem( or if they are very large, cut in half)
  • 1 1/2 tablespoonsbutter
  • 1/4 cupfresh lemon juice
  • 1/4 cupchopped parsley
  • salt & pepper
  • Directions

  • Bring a pot of water to a rolling boil and drop in the sprouts; cook for 6 minutes. Drain and plunge the sprouts into ice water to stop the cooking.Drain again.
  • Melt butter in a skillet over medium heat, add sprouts, stirring to coat them evenly Cook over med-low heat for 5 minutes.
  • Raise heat and add remaining ingredients; toss and serve immediately.
  • Reviews

  • “This is a very simple, tasty way to do Brussels Sprouts – a very nice change from boiled with butter on top! The lemon and parsley add a wonderful flavour. I found I didn’t need to cook them in the skillet more than a couple of minutes. I will be making this often. Thanks Bergy.”

  • “Very good. Nice and simple, just how veggies should be.”

  • “This is a great way to perk up brussel sprouts. Fixed these last night with fish and okra muffins by nurse di.”