Lemon Carrots

  • Prep Time: 15 mins
  • Total Time: 23 mins
  • Servings: 4

    • Ingredients

  • 1lbcarrot, peeled and thinly sliced
  • 1/4 cup cilantro or 1/4 cupparsley, chopped
  • 1tablespoonlemon juice
  • 1/2 teaspoonlemon, rind of, grated
  • 1tablespoonunsalted butter
  • freshly ground black pepper, to taste

    • Directions

  • Place carrots in a steamer basket over boiling water.
  • Cover saucepan and steam 7-8 minutes or until carrots are tender.
  • Transfer carrots to a bowl.
  • Toss with remaining ingredients and pepper to taste.

    • Reviews

  • “Quick, easy and refreshing!Great side dish for a spring day.Thanks Miller.”

  • “So good we’re having it two nights in a row!”

  • “I was going to post this recipe, but remembered to search for it first…and here it is!Though mine called for salt to taste also.This dish is very good and I use a Tablespoon of dried parsley instead of fresh.”

  • “Even though I spaced and forgot to add the pepper, this was great using parsley.On my stove 7-8 minutes was more like 8-10.I think this recipe might also do well adding warm honey to the mixture — whenever I get the chance to try it I’ll report back!”

  • “Candy really liked them… they were very “fresh” and “clean” tasting. Tom and the kids weren’t that impressed (Tom actually called it Lemon Flavored Hay), but seeing as corn on the cob is his idea of a veggie… I’m still giving this one a 4 :-)”

  • “Well Miller I know you’re not there anymore but I hope you’re looking down and enjoy seeing a review as much as we enjoyed these tasty carrots. Some of your best. Nice and lemoney with lots of parsley. Definately a repeater!!”

  • “These have a nice lemon flavor.Instead of using a steamer basket, I microwaved the carrots for 2 to 3 minutes until crisp tender.Added the sauce and tossed to coat.”

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