Lemon Glaze Cake

  • Prep Time: 10 mins
  • Total Time: 1 hrs 10 mins
  • Yield: 1bundt cake
  • About This Recipe

    “This is a good lemon cake and glaze that came from the “Sister” who was my husband’s Sunday School Teacher for many years.”

    Ingredients

  • 1yellow cake mix
  • 1lemon gelatin
  • 5eggs
  • 2/3 cupoil
  • 2/3 cupwater
  • 1teaspoonvanilla
  • 2cupsconfectioners’ sugar
  • 4tablespoonsbutter, melted
  • 4tablespoonslemon juice
  • Directions

  • Combine first six ingredients.
  • Beat 5 minutes on medium speed.
  • Pour into greased and floured 10 inch tube pan.
  • Bake 350* for 1 hour.
  • NOTES: Glaze: mix powdered sugar, butter and lemon juice well.
  • Pour over hot cake.
  • Reviews

  • “I used a lemon cake mix and mistakenly used lemon pudding instead of lemon jello to prepared this cake.The dense cake had a sweet lemon flavor that was balanced well with the tartness of the glaze (which I prepared with only 1.5 cups of powdered sugar).This is a very pretty bundt cake that will stay moist for several days.”

  • “I made the glaze from this recipe and loved it!Mine had a wonderful tart flavor that went well with my pound cake.I’ll definitely hang on to this recipe to use in the future.Thanks!”

  • “What a delicious cake!And the glaze was unbelievable!I did make one little addition…I added just a touch of fresh ground ginger to the glaze and it really brightened up the flavor.Although, I will try it next time without the ginger to see if it is just as good.My family liked this recipe so much, that I am getting requests for it again and again!I’ve submitted a photo!Thanks Lali for a great recipe!”

  • “Good cake. The glaze on top of the cake is what makes the cake so good.”

  • “I looked and looked for a lemon glaze to go over my lemon pound cake and chose this one because of the butter in it. Most of the ones that I saw was just powdered sugar and lemon juice. I just finished putting the glaze over my cake and the glaze is beautiful and it tastes great.”

  • “I made this glaze for yellow cake recipe #108059.It was absolutely scrumptious!I hadn’t planned to glaze the cake, but since I had baked it in a bunny-shaped mold I was afraid a buttercream frosting would cover up all the contours.Because of this, my cake was already completely cool by the time I glazed it, and this didn’t seem to harm the effects at all.This glaze got so many rave reviews from birthday party guests- I was so glad I had used it.Thanks for the post!”

  •