Lemon-Oregano Marinade for Poultry

Lemon-Oregano Marinade for Poultry

  • Prep Time: 5 mins
  • Total Time: 6 mins
  • Yield: 4ounces

    • About This Recipe

    “This is a wonderful marinade for dark meat such as chicken thighs or turkey legs. It can be used for white meat also, but it’s best to leave the skin on white meat until it is cooked.”

    Ingredients

  • 4tablespoonsfreshly squeezed lemon juice
  • 4tablespoons fresh oregano, chopped or 1 1/2 teaspoonsdried oregano
  • 4tablespoonsolive oil

    • Directions

  • Mix ingredients in a small bowl.
  • Marinate chicken or turkey for several hours prior to broiling, grilling, or barbecuing.

    • Reviews

  • “I was looking for a salt-free and sugar-free marinade to give to my inlaws as part of a BBQ gift basket and this was perfect! Thanks!”

    •
    ← PREV POST NEXT POST →
    ORIGNAL POST