Lemon Pepper Lamb Cutlets

  • Prep Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4
  • About This Recipe

    “Lamb and lemon, another of my 2 favourite foods/flavours”

    Ingredients

  • 8lamb loin chops
  • 4teaspoonslemon pepper seasoning
  • 2tablespoonsoil
  • 1clovegarlic, crushed
  • 60mldry white wine
  • 180mlchicken stock
  • 4teaspoonslemon juice
  • 1/4 cuproughly chopped fresh chives
  • fresh ground pepper
  • Directions

  • Sprinkle the lamb with the seasoning.
  • Heat the oil in a fry pan and cook the lamb until it is browned on both sides and cooked through.
  • Remove from the pan and cover and keep warm.
  • Add the garlic and wine to the frying pan and bring to the boil.
  • Add the stock and the juice, and bring to the boil again.
  • Boil uncovered until the liquid is reduced by half.
  • Stir in the chives and season to taste with freshly ground black pepper.
  • Reviews

  • “This recipe is awesome!!!! I made it with lamb backstraps as that is what I had on hand, but I will look forward to trying it with chops next time round.. I loved everything about this recipe from the lemon pepper seasoning to the yummy lemony sauce which was excellent… I served ours over couscous with asparagus and poured the sauce over and it was absolutely delicious. My hubby was still commenting on how good this was today and asking when I would be making it again.. A true winner Jan so simple and so delicious.. We devoured and loved every bite.. :)”

  • “I used two lamb backstraps for this recipe, loved the lemon/pepper flavour.The sauce was delicious ….just after I snapped a photo I realised that I forgot to add the chives (I hate that!!!). Thanks Jan!”

  • “Dave made this with some lamb steaks that we had left over from our weekend BBQ.Super quick to make, very tasty, no mess meal 😉 Served with mashed potatoes. A definite make again keeper for us.”

  • “This truly is a delicious combination. I prepared this using two lamb loin steaks and about 2 tsp of the lemon pepper (but full amounts of everything else) and wouldn’t change a thing. My “lemon sensitive” husband didn’t find the flavor too much for him- the flavors, in my opinion, simply blend together and compliment one another beautifully. Thanks for posting!”

  • “I can see what Evie means about getting excited!!DH has given me strict instructions not to change a thing. (I have been known to tamper with a recipe,LOL)The blend is just wonderful. I used lamb the first time and twice since have used pork chops. Both taste great.I also am going to try the same with steak…..becausewe just love the flavour.Thanks Jan and maybe one day we will get to thank you in person. Cheers, JenT”

  • “Amazing how excited you can get over great food, and so simple.The lamb and lemon are wonderful together, I used lamb steaks, and will definitely make this again.”

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