Lemonade Scones

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Serves: 8,Yield: 8scones
  • About This Recipe

    “Simple to make.”


  • 2cupsself raising flour
  • 1/4 cupcaster sugar
  • 1/2 teaspoonsalt
  • 125mllemonade( 7 up or Sprite)
  • 125mlwhipping cream
  • Directions

  • Preheat oven to 220C degrees.
  • Place dry ingredients into a large mixing bowl and combine well.
  • Add cream and lemonade and mix to form a soft dough.
  • Turn out onto a floured board and knead lightly.
  • Press dough gently with your hands and pat until it is approximately 3/4 inch thick.
  • Using a round cutter cut out 8 scones.
  • Arrange on baking tray, brushing tops with a little milk.
  • Bake for 10-15 minutes until tops are lightly browned.
  • Reviews

  • “You want light tasty no fuss scones…then this is definately the one!!! YUMMMMMMMMMM And the neat thing is …they always come out right…good eh???”

  • “I have used this recipe often and it always goes down a treat.Many people have asked how I do it so quickly and have fantastic results.I freely give the recipe to others so they may enjoy.Even my 5 year old daughter knows how to do the recipe.”

  • “What an interesting recipe without any butter or fat!”

  • “These did not go well for me at all.They were super sticky and gooey as dough.I thought maybe I was making new glue or something, rather than food.I’m still not sure how I managed to shape them.Then the milk I brushed on top dripped down onto the pan and started burning so the fire alarm went off several times while these were cooking.The whole process was a pretty big disaster for me. In the end, they were edible but definitely not what I was hoping for.Sorry!!”

  • “Absolutely awful.The dough was way too wet, requiring the addition of almost 2 more cups of flour.That, in turn, resulted in ober processing the dough.End result was a glutenous ickey mess.This recipe definitely is NOT a keeper.”

  • “It has to be me, but these just didn’t turn out as well as everyone said they would. I achieve good results with my cooking – except scones. Off to the bakery I suppose.”