Linguine with White Clam Sauce

Linguine with White Clam Sauce

  • Prep Time: 0 mins
  • Total Time: 13 mins
  • Servings: 4

    • Ingredients

  • 2/3 cupmargarine
  • 1/4 teaspoonbasil
  • 1/3 cupolive oil
  • 1/4 teaspoonoregano
  • 3clovesgarlic
  • 1/4 teaspoonsalt
  • 3 (8ounce) cans minced clams, drained
  • 1/3 cupparsley, Finely chopped
  • 1lblinguine

    • Directions

  • Melt margarine in saucepot; add oil; heat.
  • Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes.
  • Stir in parsley, basil, oregano, salt, and pepper.
  • Simmer 5-10 minutes.
  • Cook linguine according to package directions; drain well.
  • Return to pot; add sauce; toss lightly.
  • Serve with grated Parmesan cheese.

    • Reviews

  • “I used this recipe as a starting point for my own modified version. I used less butter and added half&half as well as some white wine & mixed in about 1/3 cup parmesan cheese. My 4-year old had 3 helpings!”

  • “This is a good recipe….lots of clams–yum!The only thing is that I think it is too oily with the 1/3 cup olive oil in addition to the butter.I did actually add some clam juice to the sauce.I will make this again, but next time I will omit the olive oil and replace it with clam juice and milk. “

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