Prep Time: 12 hrs
Total Time: 12 hrs
About This Recipe
“From the Jerusalem Post”
1/2 cupegg substitute
1 (13ounce) cans evaporated skim milk
3/4 cup1% low-fat milk
Whip together egg substitute and sugar, combine with two milks and flavoring.
Dust with nutmeg before serving.
“Liked the low cholesterol, rum flavoring and simplicity of this recipe but sadly the ground nutmeg on top was just not enough spice. Made as written. Thanks for the healthy post.”