Luscious Chocolate Butter

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 8
  • About This Recipe

    “This is really good on toast, muffins, etc. Try the flavoured chocolate chips, too.”


  • 1/2 cupbutter, softened
  • 1/4 cupsemi-sweet chocolate chips, melted and cooled
  • Directions

  • Cut butter into chunks and place in bowl of food processor.
  • Add melted chocolate chips to bowl as well.
  • Process until smooth, about 30 seconds.
  • Place mixture in a small container, cover, and refrigerate until ready to use; bring back to room temperature (makes it easier to spread) before serving if you wish.
  • Reviews

  • “This is the spread that will from now on inspire me to slim down anyhow because once I do, I’ll make this whenever I get the mood for chocolate:)Yummy butter, very aptly titled and was a HIT with the KIDS who’d come over! I’d have this around on Valentine’s day from now on:)Thank You so much for this recipe!”

  • “You won me the ‘Cool Mom of the Day’ award with this recipe! :o) We put it on pancakes this morning and the kids were so thrilled (since it was our big splurge day, I even put a little bit of whipped cream on top…might as well do it right!) I was a little concerned that they’d eat too much of it, but it was rich enough that it was self-limiting. I’m thinking it might be good on grahams with peanut butter too…mmm! Might have to try it with butterscotch chips, too. Thanks so much for posting, Lennie!”

  • “Yum yum! I love chocolate so this hit the spot big time. The name is perfect for this and I used milk chocolate, although I tried some with the semi-sweet too. I preferred the milk chocolate. Spread it on Recipe #166257 and enjoyed immensely. Made for the Tea Party Photo Forum 2010.”

  • “OOOOOH this is so good. I use a pecan half as a dipper for ‘chocolate covered pecan’. Everyone in this family loves it.”