“One of my favorite sides is mac & cheese salad. Goes with so many things. Good for picnics or potlucks. Very versatile.”
2cupscooked & seasoned macaroni
1/4 cupshredded uncooked carrot
1 (2ounce) jars pimiento( well-drained)
1cupmild cheddar cheese cube
salt & pepper
Drain well and chill cooked macaroni.
Combine macaroni with celery, peas, carrots, cheese cubes and pimento’s.
Season to taste.
Moisten with desired amount of Miracle Whip.
Serve cold, garnished with olives.
“I picked this recipe for RecipeZaar’s “JULY” COOKING PHOTO FUN EVENT FOR PHOTOGRAPHERS.It turned out great!!! My husband even said he loved it, and that’s saying a lot.I was also very colorful and fun to photograph.I will make this recipe again!”