Macaroni Salad

“A little bland for my taste.Perhaps just a touch of dried red chili pepper.”

“The ingredients of this recipe, are common staples on my shelf.That is why I like this recipe and also it tastes good.Some red pepper might help to add a little more color.I like the photo*Parsley* posted with the paprika sprinkled on top. I%u2019d like to try some red chili pepper next time I make this, adding ? tsp at a time and see what happens.Made for THE ALL YOU CAN COOK BUFFET – Winter Special Event”

“Very good! I loved the tangy flavor and the addition of the green olives.I used the reduced-fat mayo and it was fine.I just added salt and pepper to taste and a sprinkle of paprika to garnish.Thanx for sharing!”

“A new family favorite!Thanks so much for the recipe!”

“Tried this recipe last night and served with hot dogs on a roll and baked beans. Made it with whole wheat macaroni. Every good recipe.”

“My family loved it. I made it for a family get together. Everyone said it was really good and it all disappeared.Perhaps some say it is bland, guess I love bland because it was great as written. Thanks for sharing, Robbie!”

“Great Recipe!!!I did add grated cucumber and carrot (1 each), as well as 2 T. chunked sweet pickle.AWESOME!!!!Will become my #1 mac salad recipe!”

“I loved this recipe.I omitted the celery & green olives (because I didn’t have any), and added softened sun dried tomatoes instead.I served it at a family get together & it was a huge hit.This recipe is sure to become a new family tradition.”

“an old school simple recipe, i liked it alot. however, i did omit the eggs.”

“I, too, thought it was a little bland, as well as a little dry.It does have possibilities with a little bit of “doctoring up,” but overall, it was not what I was expecting.”

“I liked this but might try adding prepared mustard and cheese.I didnt put the olives in.”

“Took this along with another salad from the web site to a barbecue…used the low fat ingredients and this was a real hit. delish=)”