“A local favorite and a meal in itself! Wonderful in the cold months!”
4 -5clovesgarlic, chopped
3mediumfresh carrots, diced
2cansred kidney beans( or your favorite)
1 (16ounce) bags frozen mixed vegetables
salt & pepper
1 1/2 cupselbow macaroni
In a large pot, sauté garlic and veggies in olive oil until tender.
Microwave ground beef, drain, and add to veggies.
Add beef broth, tomatoes, wine, beans, and frozen veggies.
Add oregano, Worcestershire sauce, and salt& pepper.
Bring to a boil, reduce heat, cover, and simmer 1 hour.
Return to a boil, add macaroni, and cook until noodles are tender.
Serve with warm, crusty bread.
“This was delicious! The only change I made was I cooked the meat in the dutch oven then removed from pan and followed the rest of the recipe. I don’t care for cooking meat in the microwave. I also used cooking sherry instead of red wine, that’s all I had on hand. This makes a lot. I still have enough leftover for 2 more meals for a family of 5. Thanks for a great recipe, will be making this often!”