Add garlic, ginger and red pepper, cook for 20 seconds.
Add pork and stir fry for 2 minutes.
Add cabbage, bamboo shoots, water chestnuts, carrot and onion.
Stir fry for 3 minutes.
Add the noodles, mandarines and sauce, heat through.
Add a bit of the mandarine juice if needed and toss to coat.
Remove and serve with rice and spring roll.
(you can use the flavor packets from the noodles for the rice if you like).
“Low fat and full of flavor. I actually used 1.5 tsp of crushed red pepper flakes,we like it hot:) I found that it needed a lot of sause and for my measurements I used tablespoons not teaspons.Thank you.”
“This was deliscious and easy to make.A very flavourful one stop meal.Thanks DiB’s..”