Mandarin Chow Mein for Two

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • About This Recipe

    “A super dish for two!”

    Ingredients

  • 1teaspooncanola oil
  • 2 (3ounce) packages pork ichiban soup
  • 2teaspoonssoy sauce
  • 4teaspoonsketchup
  • 1teaspoonWorcestershire sauce
  • 1teaspoonsugar
  • 1/2 teaspoonsesame oil
  • 4clovesgarlic, minced
  • 1/4 teaspooncrushed red pepper flakes
  • 1/2 lblean boneless pork, cut into strips
  • 3cupsthinly chopped bok choy or 3cupsthinly chopped napa cabbage
  • 1 (8ounce) cans bamboo shoots, drained and rinsed
  • 1 (8ounce) cans sliced water chestnuts, drained
  • 1 (8ounce) cans mandarin orange segments, drained,liquid reserved
  • 1/2 cupshredded carrot
  • 2green onions, cut into 1 inch pieces
  • 1 (1/4 inch) slice ginger, minced
  • Directions

  • Cook noodles with out flavor packet for 3 minutes or until just tender.
  • Drain and set aside.
  • Combine soy sauce, ketchup, worcestershire sauce, sugar, sesame oil.
  • Set aside.
  • Pour oil into a hot wok or large, heavy skillet.
  • Add garlic, ginger and red pepper, cook for 20 seconds.
  • Add pork and stir fry for 2 minutes.
  • Add cabbage, bamboo shoots, water chestnuts, carrot and onion.
  • Stir fry for 3 minutes.
  • Add the noodles, mandarines and sauce, heat through.
  • Add a bit of the mandarine juice if needed and toss to coat.
  • Remove and serve with rice and spring roll.
  • (you can use the flavor packets from the noodles for the rice if you like).
  • Reviews

  • “Low fat and full of flavor. I actually used 1.5 tsp of crushed red pepper flakes,we like it hot:) I found that it needed a lot of sause and for my measurements I used tablespoons not teaspons.Thank you.”

  • “This was deliscious and easy to make.A very flavourful one stop meal.Thanks DiB’s..”

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