Mango Raita

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 4
  • About This Recipe

    “This sauce is wonderful with any East Indian meal. If you have lovely hot curry it helps put out the fire. You may also substitute an apple or a peach for the mango”


  • 1ripe mango
  • 1cuplow-fat plain yogurt
  • 1teaspoongaram masala
  • lite olive oil
  • Directions

  • Peel the Mango and dice into 1/2 inch cubes (work over a bowl so you do not lose any juice).
  • Stir in Yogurt.
  • Transfer to a serving bowl, sprinkle with the Garam Masala and a very few drops of oil.
  • Serve.
  • Reviews

  • “Until now I was only a die-hard fan of mangoes, Now, I am a die-hard fan of your mango raita! :)Thank you, loved it and licked my fingers clean!”

  • “Couldn’t be easier. Ate it with poppadoms before we had our main meal.Excellent flavour.”

  • “Bergy, I nearly forgot to rate your yummy raita! I loooooooooooved it! I served it together with Carla’s Vindaloo (Goan-Style Hot and Sour Pork) Recipe #6574 and the two work together like a dream! To die for! Thank you so much for this recipe! It’s a kepper!”