Mango Salsa
About This Recipe
“Great recipe from Cooking Light!Very healthy, great with fish, chicken and on its own.Add avocados and/or onions for variety.”
Ingredients
Directions
Reviews
“Excellent!Made this tonight for Mother’s Day BBQ’d fish tomarro.AWESOME.”
“Just made this. Added a bit of salt and pepper, and it was perfect! I could just eat this out of a spoon!”
“I’m sorry.I’ve come back to rate it with stars.I forgot to do that with my previous review.This was definitely a five star recipe.I can’t wait to try it on grilled chicken or pork the next time.Thanks again.”
“This was really good! I especially liked that these are ingredients that I keep on a regular basis. The only changes that I made was to add an extra chile for more spice, red onion, chopped very small and a dash of salt. Thanks for the recipe it was a hit with the family!”
“This is a great recipe. the salsa tastes so fresh and the chili gives it a nice kick. The only thing I changed was to add about half a chopped red onion. I served it with grilled chicken, and salad in pita bread. Will make this again, thanks for sharing.”
“I tried this recipe and really, really liked it, as did everyone who tried it. (I tend to go heavy on the cilantro, as it’s one of my favorite herbs and goes well here)I heartily recommend it.”
“I omitted tomato and jalapeno and added two green onions chopped, 2 tablespoons red onion, 1/4 teaspoon salt, 2 tablespoons rice vinegar,and a cup of fresh chopped pineapple.Delicious, served with broiled Talapia. Was well recieved. Thanks for the basic recipe.”