Maple Banana Nut Bread

  • Prep Time: 10 mins
  • Total Time: 1 hrs
  • Yield: 1loaf
  • About This Recipe

    “Posted per request for the community. This bread is not overly sweet, using maple syrup in place of regular sugar.”


  • 2cupsflour
  • 1/4 teaspoonsalt
  • 1/2 cupvegetable oil
  • 1/2 cuppure maple syrup
  • 4eggs, separated
  • 2tablespoonsmilk
  • 3bananas, mashed
  • 1/2 cupchopped walnuts
  • Directions

  • Preheat oven to 350 F degrees.
  • Lightly grease a 9×5 inch loaf pan.
  • In a large mixing bowl, combine flour and salt.
  • Add oil, syrup and egg yolks; stir well.
  • Add milk and mashed bananas; stir well.
  • Add chopped nuts and stir.
  • Beat egg whites until stiff; fold into batter.
  • Pour batter into prepared loaf pan.
  • Bake at 350 F for 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.
  • Reviews

  • “I followed this recipe to the letter,It did not turn out like bread at all,I felt disappointed.I’ll try this recipe at another time.Second time…not bad at all,will make again after buying a mixer :S”