Maple-Mustard Grilled Chicken

  • Prep Time: 5 mins
  • Total Time: 35 mins
  • Servings: 4
  • Ingredients

  • 1/2 cupDijon mustard
  • 1/4 cupmaple syrup
  • 2tablespoonswhite vinegar
  • 4skinless chicken breast halves( 6 ounce)
  • vegetable oil cooking spray
  • 1/2 teaspoonground pepper
  • 1/8 teaspoonsalt
  • Directions

  • Combine mustard, maple syrup, and vinegar in a small bowl, stirring well; set aside.
  • Coat chicken lightly with cooking spray; sprinkle with pepper and salt.
  • Coat grill rack with cooking spray; place on grill over medium-hot coals (350-400 degrees).
  • Place chicken on rack; grill, uncovered, 15 minutes, basting often with mustard mixture.
  • Turn chicken, and grill 15 additional minutes or until meat thermometer inserted into thickest part of chicken registers 180 degrees, basting often with mustard mixture.
  • Reviews

  • “Very Tasty! I just added some minced garlic to the sauce. Very nice”

  • “I really liked this.It was easy and different from the same old chicken.”

  • “I wanted something fast and easy, and not too sweet. This recipe looked good. Let me tell you, it is wonderful! The dijon mustard gives it a little zing and the maple gives it a little sweetness, but not overly sweet. When it’s grilled, it has a lovely golden coating. Even DH (who doesn’t like to rate recipes) gave a5 ‘M’ Mmmmm! We will be making this often during grilling season. Thanks for a great recipe!”

  • “Easy and tasty.Thanks!”

  • “very cool flavor!”

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