Marble Cheesecake

Marble Cheesecake

  • Prep Time: 15 mins
  • Total Time: 1 hrs 5 mins
  • Servings: 10

    • Ingredients

  • 1cupgraham cracker crumbs
  • 3tablespoonssugar
  • 3tablespoonsmargarine, Melted
  • 24ouncescream cheese, Softened
  • 3/4 cupsugar
  • 1teaspoonvanilla
  • 3largeeggs
  • 1ounceunsweetened chocolate square, The 1 oz square of unsweetened Chocolate should be melted

    • Directions

  • Combine crumbs, sugar, and margarine; press onto bottom of 9-inch Spring- form cake pan.
  • Bake at 350 degrees F., 10 minutes.
  • Combine cream cheese, sugar and vanilla, beating at medium speed on electric mixer until well blended.
  • Add eggs, one at a time, mixing well after each addition.
  • Blend chocolate into 1 cup batter.
  • Spoon plain and chocolate batters alternately over crust; cutting through batters with knife several times for the marble effect.
  • Bake at 450 degrees F., 10 minutes.
  • Reduce oven temperature to 250 degrees F.; continue baking 30 additional minutes.
  • Loosen cake from rim of pan; cool before removing rim of pan.
  • Chill.

    • Reviews

  • “This was delicious! Unfortunately, I am a little lame in the kitchen and couldn’t make it look as nice as the photo you posted. But the flavour was great and my guests loved it!”

  • “I dont think there is any cheesecake I dont like, but this nonetheless is fantastic. Thankyou. It looks and tastes very elegant, and is quite simple to throw together.”

  • “This is now my go to basic cheesecake recipe, generally just using vanilla and lemon zest/juice without the chocolate. I use digestive biscuits or gingernuts for my base. Sometimes I use regular cream cheese, or light, or a mixture of the two. Very easy to make and turned out beautifully; dense, tangy and creamy. It also freezes well, although if you use predominantly light cream cheese it freezes less well. Being an impatient person discovered it’s really good as a kind of ice-cream cake…”

  • “A great looking cheesecake with a very rich, creamy taste. We don’t have Graham Crackers or Graham Cracker crumbs here, so I used Caramel flavoured biscuit to make the crust, reducing the sugar as they were already quite sweet. Otherwise I followed the recipe exactly as written. I had to bake mine for an extra 10-15 minutes until it was properly set. It was enjoyed by everyone. Thanks for sharing.”

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