Marinara, Seafood Pasta

  • Prep Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • About This Recipe

    “Delicious seafood sauce. The original recipe was in the Australian Women’s Weekly with not too many changes by me. I didn’t specify how much pasta as we all like it differently, some saucy, some not so saucy.”

    Ingredients

  • 1lbprawns, cleaned, cut up if large
  • 8ouncesscallops, cut in half( depending on the size)
  • 8oysters
  • 1 (2ounce) cans anchovy fillet, drained and chopped
  • 5largetomatoes, peeled and chopped
  • 1/2 cupdry white wine
  • 1/2 cupwater
  • 2tablespoonsolive oil
  • 3garlic cloves, crushed
  • 1tablespoontomato paste
  • 1tablespoonparsley, chopped
  • 1tablespoonmint, chopped
  • salt and pepper
  • pasta
  • Directions

  • Cook and prepare enough pasta,for 4 people, your choice of pasta.
  • Put Wine and water in a skillet, heat to simmer point.
  • Add scallops and cook 1 minute, remove and drain.
  • Heat oil in the skillet.
  • Add tomatoes, garlic and tomato paste, stir until combined, cook 2 minutes.
  • Add all the seafood to the pan and cook 1-2 minutes.
  • Add parsley, mint and season with salt and pepper.
  • Reviews

  • “I enjoyed this meal however I did think the sauce lacked a little zest, I think some worcestershire sauce and maybe a few drops of tabasco would be worthwhile additions. Instead of the prawns I used a good quality marinara mix that contained prawns, calamari, mussels and baby squid. The mix of seafood was really good and I served over some fettucine.”

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