Marinated Boned Leg of Lamb

Marinated Boned Leg of Lamb

  • Prep Time: 15 mins
  • Total Time: 2 hrs 15 mins
  • Yield: 6Servings depending on the size of the leg

    • About This Recipe

    “Wonderful roasted leg of lamb. Either you drool over it or you despise it. You can also BBQ this recipe. Very tender results from this recipe”

    Ingredients

  • 2/3 cupchopped onion
  • 3/4 cupolive oil
  • 1/4 cupvinegar
  • 1teaspoonblack peppercorns
  • 1teaspoonsalt
  • 1/4 teaspoonoregano
  • 1bay leaf, crushed
  • 2clovesgarlic, crushe
  • 6 -7lbsleg of lamb, deboned

    • Directions

  • Marinate the lamb overnight in the fridge.
  • Drain the meat next morning but reserve the marinade.
  • Put the leg on a rack, fat side up.
  • Brush with marinade and broil for 10 minutes on each side or until golden, baste occasionally.
  • Place lamb on middle rack lower temp to 325f and roast until just pink apprx 2 hrs (depending on the size of the roast)- Check internal temp and if done ahead of the time remove from oven and cover with foil.
  • Remember that the lamb will continue to cook even out of the oven.
  • For the last 40 minutes roast some potatoes around the roast.

    • Reviews

  • “My first foray into cooking and eating leg o’ lamb, and I must say–what a GREAT introduction this was! Very tasty–the aroma while its baking is unbelievably rich.I followed recipe exactly, except I shoved a knife into the roast (after the broiling part) and forced a few sprigs of rosemary into the meat. Also, I added about a cup of water to the bottom of the baking pan to get some steamy-stuff going on. With about 40 minutes left to the baking time, I added small potatoes to the pan (they sat in the little bit of water-drippings) to roast them alongside the meat….mmmmm!Served with roasted baby carrots (glazed w/brown sugar).Dessert was a pumpkin cheesecake (also from RecipeZaar!). Yummy Christmas dinner. Thank you Bergy for another “count on it!” recipe.”

  • “This turned out really well.The middle was still a little rare, so we just threw it back on for a little while longer but the flavors were tasty.”

  • “This recipe has made me love lamb. My husband goes crazy for it and asks for it all the time. I used cider vinegar since that is what i had on hand at the time. The meat comes out tasting so sweet.”

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