Marinated Chicken Wings

  • Prep Time: 30 mins
  • Total Time: 1 hrs 10 mins
  • Servings: 4
  • About This Recipe

    “Delicious chinese flavoured chicken wings that will have you licking your fingers!”

    Ingredients

  • 1kgchicken wings
  • 1/2 cuphoney
  • 2tablespoonssoy sauce
  • 3tablespoonsoyster sauce
  • 3dropssesame oil
  • 1tablespoongrated ginger
  • 4tablespoonstomato sauce( ketchup)
  • 2tablespoonslemon juice
  • 2clovescrushed garlic
  • Directions

  • Cut tips off the chicken wings and discard.
  • Separate the drumette from the wingette and put aside.
  • If you prefer you can just leave wings as they are.
  • In a large bowl mix together all the other ingredients until smooth making sure all the honey is mixed in well.
  • Add wings to the marinade and place in the fridge for about 20 minutes before cooking.
  • Wings don’t need to be marinated for very long.
  • Cook on a BBQ or place in a moderate oven, about 180 degrees celcius until caramalized and golden.
  • About 40 minutes.
  • Reviews

  • “These were so good.The flavor was fantastic.Thanks :)its going into my reguar cook book.It will feature in my menu’s oftern.”

  • “These were very nice and we will be making them again.”

  • “I was stuck for a recipe for chicken wings even after goning through all my recipe books. It was so frustrating. Luck was on my side because I discovered this wonderful recipe on Recipezaar. It was a DELICIOUS meal and very easy to prepare. I served the chicken wings with stir-fried rice. I can highly recommend this recipe. Thanks to the person who originally submitted it!”

  • “I ended up leaving these in the oven for an hour which was way too long.I think even the 40 mins as the recipe calls for might have be a bit much. They tasted all right but I’ve had better. Maybe the dijon mustard idea would add some pizazz.”

  • “Excellent recipe for wings.I added 1 teaspoon of dijon mustard.”

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