Mashed Potatoes with Horseradish Cream

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 4
  • Ingredients

  • 5mediumpotatoes
  • water, Boiling
  • 1/2 teaspoonsalt
  • 2tablespoonsbutter
  • pepper, Freshly Ground
  • 1/2 cupsour cream
  • 1tablespoonhorseradish
  • 2teaspoonsparsley, Minced
  • Directions

  • Peel and quarter potatoes.
  • Cook in boiling salted water in medium-size saucepan until tender, drain.
  • Mash, adding 1 T butter and the pepper.
  • Add sour cream, horseradish, and minced parsley.
  • Whip as for mashed potatoes.
  • Place in serving bowl; top with 1 T melted butter and serve.
  • Reviews

  • “One word….AWESOME!Certainly something I would feel comfortable serving guests because it tastes like something I spent a lot of time making but was really a cinch to throw together!Thanks for a keeper!Oh, I added some milk too…just to keep it from being too dry!”

  • “Easy to make and I thought it was pretty good, but DH & DS didn’t care for it. They thought the horseradish made the potatoes bitter. I would probably make it again for myself, but not for the whole family. Thanks for sharing.”

  • “Goes nicely with #128218, Slow Cooker Sauerkraut and Pork Tenderloin.I had less sour cream than I thought, so I added some milk.Also added a bit of thyme.Very easy and quick.Will make again.Thanks, Jan!”

  • “5 star all the way – takes mashed potatoes to a new heigth. The horseradish fives a kick and the sourcream gives a lovely textureThanks Jan Happy Travels”

  • “Another nice mashed potato dish. I liked the conbination of horseradish and sour cream, it really was good.”

  • “Absolutely fabulous!!Served this with filet mignon for a beautiful Valentine’s day feast and my husband went wild!The horseradish flavor is very smooth and compliments beef very well.We will definitely have this with steaks and with burgers.”

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