Prep Time: 5 mins
Total Time: 11 mins
About This Recipe
“This sounded very good from the local newspaper–have not tried it yet.”
4 -5mushrooms, sliced
1garlic clove, smashed
1/2 red pepper, deseeded and cut into strips
1stalkbroccoli, broken into florets
1 (7 1/2 ounce) packagesudon noodles (Asian or ethnic section of supermarket) or 1 (7 1/2 ounce) packages yakisoba noodles( Asian or ethnic section of supermarket)
1 1/4 cupsboiling water
Heat the oil in a medium pan.
Add the mushroom, garlic, red pepper and broccoli and stir fry until the veggies are beginning to soften, about 4 minutes.
Stir in the contents of the flavouring from the noodle pack and pour over the boiling water.
Add the noodles and cook for 2 minutes until just tender and boiling hot.
“Seriously people – almost 4000 mg of sodium in one serving?!!!!!That is NOT good for you! (regardless of how much fiber is in there).”
“This is a tasty, quick soup. I used leftover steamed broccoli, so I added it after the udon noodles, just long enough to rewarm it. It made enough for 2 lunches for me. Thanks for posting!”
“Finally found the noodles for this and it is quite good! A nice quick lunch. (and even good for you.)”