Meatball Pizza

Meatball Pizza

  • Prep Time: 15 mins
  • Total Time: 35 mins
  • Servings: 6

    • About This Recipe

    “this is very good, and easy to make. When we have friends over i have to fry some onions in nonstick pan, and add to pizza that the way they like meatballs & onions.”

    Ingredients

  • 1 (12inch)pizza crusts( such as boboli)
  • 1 (14ounce) jars pizza sauce
  • 1 1/2 cupsshredded cheddar cheese
  • 12ouncesfrozen meatballs, or use homemade meatballs
  • 1/4 teaspoondried Italian seasoning

    • Directions

  • preheat oven 400F degrees.
  • place pizza crust on ungreased pizza pan.
  • spread 1 cup sauce over crust.
  • sprinkle 1 cup cheese.
  • now in small bowl toss meatballs with remaining sauce, then put on crust.
  • sprinkle with rest of cheese, then italian seasoning.
  • bake until cheese is melted and bubbly about 20 minutes.

    • Reviews

  • “Perfect way to use left over meatballs!”

  • “Loved the meatballs on a pizza.I used homemade meatballs from the freezer that I sliced in half and added cut side down on the pizza.I also used a mixture of mozzarella and cheddar cheeses.”

  • “This was really good.”

  • “Nice recipe! I sliced the meatballs in fourths, my children may talk alot-but their mouths aren’t that huge. Used recipe#169571 for the pizza crust and used homemade canned pasta sauce for the sauce.Delicious…”

  • “This was just what we needed!I had some meatballs in the freezer to use up, I used an italian cheese blend and it was so delish!Thank you Sheila.”

  • “Excellent.I have been looking for a yummy way to use up my leftovers from my Italian Meatballs (in the crockpot), #97018.This was quick, easy and super tasty…I served with some heat & eat Buffalo wings.Look forward to making this again.Thanks for posting!”

  • “Thank You!!This is the kind of recipe that I love.It was very easy to make and tasted delicious.I did cut the meatballs in half for easier placement on pizza.”

  • “This was sooo good!I used leftover sauce with meatballs and mushrooms…yum yum…and I only used Cheddar cheese.It is a keeper.Great way to use up extra sauce.Thanks! “

  • “very quick and tasty! Used cheddar/mozzarella blend of cheese and also cut meatballs in half.thanks”

  • “Great weeknight fare. I used frozen meatballs that I thawed and then cut in half, so that the ‘flat’ side laid evenly on my pizza crust. Instead of canned pizza sauce, I made my own, and I used an equal mix of cheddar & mozzarella cheeses. This really is a 30-minute meal – DH loved it! It’d be great with bell peppers, onions, mushrooms – but the meatballs really are the star in this. 🙂 Thanks! “

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