Meatballs

Meatballs

  • Prep Time: 5 mins
  • Total Time: 30 mins
  • Yield: 50meatballs

    • About This Recipe

    “This is my SIL’s recipe. She makes these for many family gatherings.”

    Ingredients

  • 4lbsground beef
  • 1lbground pork
  • 10eggs
  • 1 1/4 cupsbreadcrumbs
  • 1 1/2 teaspoonsonions, chopped
  • 2 1/2 teaspoonssalt

    • SAUCE

  • 20teaspoonssoy sauce
  • 2 1/4 teaspoonsallspice
  • 5teaspoonsmustard powder
  • 3 3/4 cupscatsup
  • 15tablespoonsbrown sugar
  • 5tablespoonsvinegar

    • Directions

  • Mix meats, eggs, crumbs, onion and salt all together and roll into 1″ balls.
  • Brown in a little oil.
  • Mix sauce ingredients together. Add meat balls.
  • Bake in a 350 degree Fahrenheit oven for 20 to 25 minutes.

    • Reviews

  • “These are such a great alternative to marinara!”

  • “I only made the sauce portion of this recipe but it was delicious – thanks!”

  • “Well right off the bat I do have to say that I used my own OAMC frozen meatballs for this. I tried the recipe for the sauce. It’s not your usual grape jelly/chili sauce recipe and I was looking for something different from that. This is delicious! What a hit! It’s my new go-to saucy party meatball recipe. We loved it, and this is a most definate keeper recipe! Thanks for sharing.”

  • “Great Sauce.”

  • “When I make meatballs I usually put this in a BBQ Sauce.This sauce was really good.My DH and DS loved it.I agree with another review to use this sauce on other meat, I think it would be great on chicken also.I will be making these meatballs again and esp. the sauce!Thanks for the GREAT recipe.”

  • “These were wonderful!A new favorite for our family!”

  • “I tried this recipe, it’ was really good.i think i want to try it on chicken or or meat too!THANKS A BUNCH FOR THE GOOD IDEAS.I’M FROM STL TOO! :-)”

  • “Lovely dark rich sauce. I used the meatballs in a Sub sandwich and it was delicious- I cut the recipe back to 1 lb made extra sauce. Used half the meatballs, froze the other hal f uncooked, froze extra sauce separate.Delicious Saturday night speciall thanks for posting Lali”

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