(To oil the screen, spray with cooking spray, heat, and re-spray just before using.) Poke holes in dough with a fork to relieve air pockets.
Spread with the pizza sauce, leaving a 1″ border around the edge.
Spread the cheese over the sauce and top with onion, mushrooms, green pepper strips and black olives.
Bake in a preheated 450°F oven for 7 minutes.
Allow to cool slightly before cutting into 8 slices.
“Steingrim proclaims this pizza “Good!”I used 1 teaspoon of Tabasco to about 1 1/4 cup sauce, and it was just enough to add a nice spiciness and bite.I don’t like cooked green bell pepper, so I used strips of red, orange, and yellow bell pepper instead – their sweetness was really nice in the pizza! Other small things we did differently were: I stirred the chopped onion into the sauce, I added about 1 teaspoon balsamic and 2 tablespoons fresh chopped basil to the sauce, and I used almost double of all the toppings than it called for (we’re big on toppings in this house). “