Melon Salad With Orange-Lime Dressing

Melon Salad With Orange-Lime Dressing

  • Prep Time: 40 mins
  • Total Time: 40 mins
  • Servings: 8

    • Ingredients

  • 2limes, juice and rind of
  • 1/4 cupfrozen orange juice concentrate, thawed
  • 1/2 teaspoonvanilla
  • 1cantaloupe
  • 1honeydew melon
  • 2 (32ounce) cups red seedless grapes

    • Directions

  • Combine lime zest, lime juice, orange juice concentrate, and vanilla in small bowl; set aside.
  • Cut melon in half.
  • Slice each half into 1-inch wedges; trim away rind.
  • Cut melon into 3/4-inch pieces.
  • Combine fruit and dressing.

    • Reviews

  • “Good zippy flavor to the fruit.It is a healthy alternative to creamy fruit dressings.”

  • “I tested the sauce before adding it and it was so so tart.I added a pinch of sugar and 3 tbl spoons of honey to sweeten it up.It was the first thing to go at the party.”

  • “So I cheated and added strawberries.It didn’t need them but it added color.The dressing added a refreshing tang to the salad.Yum!”

  • “Looks good, tastes good, and healthy to boot.”

  • “Yum, yum. This tastes similar to sherbert. I didn’t have grapes or honeydew melon so I substituted with cubed Cherlyn melon.”

  • “This is great!I think this is an easy recipe that can also be inexpensive during the peak months of the fruits.I put this into individual containers (about 1 1/2 cup) and eat this in the morning for breakfast with a bit of yogurt.I haven’t tried this, but I think fresh mint would be a good addition.”

  • “Very different and delightful! Thanks for the recipe!”

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