“These elegant morsels are best eaten soon after filling or you can put them in the freezer and have them as a frozen treat.”
1/2 tablespoonbutter, melted
chocolate syrup( I use Hersey’s)
Popovers: Mix all ingredients in large bowl.
Half fill greased muffin tins w/ mixture.
Put in cold oven and set temp to 450 degrees F.
Bake 15 minutes.
Reduce heat to 350 degrees F.
Bake for another 15-20 minutes.
Test one: make sure it is crispy outside and moist inside.
Filling: Combine sugar, cornstarch, salt and egg yolks in a bowl.
Add warm milk slowly to sugar mixture.
Pour back into a sauce pan and cook over med.
heat stirring constantly until thickened.
Add vanilla/melted butter and cool completely.
Spoon into popovers.
Cover w/ chocolate sauce and serve.
“This are great.I couldn’t find my recipe for my cream puff so I looked on ZAAR and found this. Thanks for the posting.”
“This is a great recipe!We made it once just for fun and really liked it.We also made it this year for Easter.I think we will stick with this recipe for a while.We did lower the constarch and added a little more milk to make the filling creamier but everything else was excellent. Thanks.”