Melt -in- your- mouth Cream Puffs

  • Prep Time: 30 mins
  • Total Time: 1 hrs
  • Yield: 10cream puffs
  • About This Recipe

    “These elegant morsels are best eaten soon after filling or you can put them in the freezer and have them as a frozen treat.”

    Ingredients

    Popovers

  • 2eggs
  • 1cupwhole milk
  • 1tablespoonbutter
  • 1cupflour
  • 1/4 teaspoonsalt
  • Filling

  • 1/3 cupsugar
  • 1/4 cupcornstarch
  • 1/8 teaspoonsalt
  • 2eggs
  • 1cupwhole milk
  • 2teaspoonsreal vanilla
  • 1/2 tablespoonbutter, melted
  • Sauce

  • chocolate syrup( I use Hersey’s)
  • Directions

  • Popovers: Mix all ingredients in large bowl.
  • Half fill greased muffin tins w/ mixture.
  • Put in cold oven and set temp to 450 degrees F.
  • Bake 15 minutes.
  • Reduce heat to 350 degrees F.
  • Bake for another 15-20 minutes.
  • Test one: make sure it is crispy outside and moist inside.
  • Filling: Combine sugar, cornstarch, salt and egg yolks in a bowl.
  • Add warm milk slowly to sugar mixture.
  • Pour back into a sauce pan and cook over med.
  • heat stirring constantly until thickened.
  • Add vanilla/melted butter and cool completely.
  • Spoon into popovers.
  • Cover w/ chocolate sauce and serve.
  • Reviews

  • “This are great.I couldn’t find my recipe for my cream puff so I looked on ZAAR and found this. Thanks for the posting.”

  • “This is a great recipe!We made it once just for fun and really liked it.We also made it this year for Easter.I think we will stick with this recipe for a while.We did lower the constarch and added a little more milk to make the filling creamier but everything else was excellent. Thanks.”

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