Miami Vice Frozen Drinks

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Serves: 6,Yield: 6DRINKS
  • About This Recipe

    “A visually dramatic effect and a wonderful taste make this drink a hit for summer parties.”


  • 12ouncesfrozen strawberry daiquiri concentrate
  • 12ouncesfrozen Pina Colada mix
  • rum
  • strawberry
  • coconut, shredded
  • Directions

  • Blend strawberry daiquiris and pina coladas, one at a time and according to taste. Place in separate containers after blending.
  • Using a tall glass, pour both mixes into the glass from opposite sides and at the same time. The drinks will separate cleanly in the glass.
  • Garnish with fresh strawberries skewered on straws and top with shredded coconut.
  • Reviews

  • “I made this recipe in a non-alcoholic version and it was a major hit at my neighbors pool party! The drink was beautiful and impressed everyone!The kids were especially thrilled with them and tried to drink only one flavor at a time.”

  • “Don’t forget to add a shot of whip cream on top, it MAKES the drink.We used 2 shots of bacardi coconut rum, 1 shot of bacardi dark rum, and 1 shot of 151 per pitcher and they were perfect.”

  • “Very tasty and exotic! My boyfriend and I went through a phase where we made these every weekend! They were a big hit at our party too! One tip though, you will want to keep one of the mixes in the freezer while you making up the other one, they turn out much better when they are really cold and thick!”

  • “Greay drink! I couldnt find the frozen Pina Colada so I used juice and aded some pinapples to it and it was great! Great reviews from my party guests!”

  • “This was great!!”

  • “Thanks for sharing this great recipe!We just visited Cancun and it is certainly the drink of choice there.Can’t wait to make one! :)”

  • “I used dark rum to give it more rummy flavor.”

  • “I have to admit I haven’t tried your recipe BUT, I was just in Cancun and tried this drink. One sip and I was hooked!!! It is wonderful and goes down sssooooo easy. I am so glad that you had the recipe. Now I can make it for my friends and family and also enjoy it myself at home.”