Prep Time: 20 mins
Total Time: 40 mins
Yield: 16Mini Cheesecakes
Ingredients
24Oreo cookies, divided
2 (8ounce) packages cream cheese, softened
1/2 cupsugar
2eggs
1teaspoonvanilla extract
2ouncessemisweet chocolate, melted, cooled
Cool Whip( for garnish)
Directions
Place 1 cookie in bottom of each of 18 paper-lined muffin pan cups; set aside.
Beat cream cheese, sugar, eggs and vanilla in large bowl with electric mixer at medium speed for 3 minutes or until smooth.
Reserve 1/2 cup batter.
Spoon remaining batter into prepared muffin cups.
Blend reserved batter and melted chocolate.
Spoon about 1 teaspoon chocolate batter onto white batter in each cup.
Swirl batters with knife to create a marbled effect.
Bake at 350° for 20 to 25 minutes or until filling is set and slightly puffed.
Cool.
Refrigerate until serving time.
Halve remaining 8 cookies.
Garnish cheesecakes with whipped topping and halved cookies.
Reviews
“These were great and very esy to make!”
“Absolutely delicious and SOOOO easy!!!!My family loved these!!!”