Mini Marbled Cheesecakes

  • Prep Time: 20 mins
  • Total Time: 40 mins
  • Yield: 16Mini Cheesecakes
  • Ingredients

  • 24Oreo cookies, divided
  • 2 (8ounce) packages cream cheese, softened
  • 1/2 cupsugar
  • 2eggs
  • 1teaspoonvanilla extract
  • 2ouncessemisweet chocolate, melted, cooled
  • Cool Whip( for garnish)
  • Directions

  • Place 1 cookie in bottom of each of 18 paper-lined muffin pan cups; set aside.
  • Beat cream cheese, sugar, eggs and vanilla in large bowl with electric mixer at medium speed for 3 minutes or until smooth.
  • Reserve 1/2 cup batter.
  • Spoon remaining batter into prepared muffin cups.
  • Blend reserved batter and melted chocolate.
  • Spoon about 1 teaspoon chocolate batter onto white batter in each cup.
  • Swirl batters with knife to create a marbled effect.
  • Bake at 350° for 20 to 25 minutes or until filling is set and slightly puffed.
  • Cool.
  • Refrigerate until serving time.
  • Halve remaining 8 cookies.
  • Garnish cheesecakes with whipped topping and halved cookies.
  • Reviews

  • “These were great and very esy to make!”

  • “Absolutely delicious and SOOOO easy!!!!My family loved these!!!”

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