Mom’s Cake

  • Prep Time: 15 mins
  • Total Time: 45 mins
  • Servings: 24
  • About This Recipe

    “My mom made this and it is easy and delicious. Everyone always asks for the recipe.”


  • 1 (3 1/2 ounce) packages chocolate pudding mix, cook and serve
  • 1 (18ounce) boxes chocolate cake mix
  • 1 (12ounce) bags chocolate chips
  • 1cupchopped nuts
  • Directions

  • Cook the pudding according to the package directions.
  • Add the dry cake mix to the cooked pudding and mix well.
  • Pour into a greased and floured 8×12 inch pan.
  • Pour chips and nuts over the top.
  • Bake at 350 degrees for 1/2 hour I have also made this using a white or yellow cake mix and butterscotch pudding.
  • Use butterscotch chips for the top.
  • I also omit the nuts if I make it for my family, as 2 of us are allergic to nuts.
  • Reviews

  • “Easy to mix together and I liked the idea of not having to deal with frosting.It was good, but with so many out of this world dessert recipes out there, I don’t know if I would try this one again or not.”

  • “*Made for PAC Spring 2007*This is quite an unusual cake. I chose it because of the interestingingredients and preparation. The recipe did not specify what size cook and serve pudding to use so I used a 3.4 oz box and that seemed to work well. I also used an 18 ounce chocolate cake mix, and a 6 ounce bag of mini chocolate chips. Overall a nice, fast cake that we really did enjoy. Thanks for sharing. Nick’s Mom”

  • “Not enough stars for this cake.Absoulutly the very best.My family raved about it and want to know when I am baking the nest one.very easy to make and so moist and deliouses.Thanks Nancy”