Monkey Bread

  • Prep Time: 10 mins
  • Total Time: 40 mins
  • Servings: 12
  • About This Recipe

    “tastes a lot like carmel sticky buns and easy,easy,easy. you can also make them in a 9x13pan”


  • 3 (10count) packages biscuits( 10 to a tube)
  • 2/3 cupsugar
  • 1teaspooncinnamon
  • 3/4-1 1/2 cup butter or 3/4-1 1/2 cupmargarine, also called oleo
  • 1cupbrown sugar
  • 1teaspooncinnamon
  • 1/2 cupchopped nuts(optional)
  • Directions

  • cut entire tube of biscuits into 4 parts lenghth wise.
  • shake rolls in bag with cinnamon and sugar.
  • Spray a bundt pan and arrange coated biscuts in the bottom of pan.
  • Melt oleo and stir in brown sugar,cinnamon and nuts.
  • pour over biscuits in pan.
  • bake at 350 25-30 minutes.
  • let cool and turn out of pan.
  • Reviews

  • “This is a great recipe taste-wise. However, the biscuit dough and margarine are really unhealthy. You can substitute frozen bread dough (1 lb. loaf, defrosted – no need to let rise)if you don’t want to make the dough from scratch, and real butter. I actually use a whole wheat dough recipe, organic sugar and a 50/50 mix of light (tasteless) olive oil/butter to bump it up a healthy notch. But if you don’t care about hydrogenated fats this is a yummy recipe!”

  • “These were so good. I used a 9×13 pan since my husband was taking them to work. Loved the sauce.”

  • “This is a really good recipe. I’ve made it for special breakfast occasions for a number of years.It’s best served warm and fresh.People can’t get enough of it.A kitchen scissors works great for cutting your biscuits apart.”

  • “This was so easy and delicious Plus it looks phenomenal, like I spent hours in the kitchen 🙂 Thanks!”

  • “My family and I love this recipe!Quick and easy to make and it’s gone as soon as you take it out of the oven!:)DELICIOUS!”