Morning Maple Muffins

Prep Time: 0 mins

Total Time: 0 mins

Yield: 16muffins.

Ingredients

2cupsall-purpose flour

1/2 cupbrown sugar, packed

2teaspoonsbaking powder

1/2 teaspoonsalt

3/4 cupmilk

1/2 cup butter or 1/2 cupmargarine, melted

1/2 cupmaple syrup

1/4 cupsour cream

1egg

1/2 teaspoonvanilla extract

Topping:

3tablespoonsall-purpose flour

3tablespoonssugar

2tablespoonsnuts, chopped

1/2 teaspooncinnamon, ground

2tablespoons butter or 2tablespoonsmargarine, cold

Directions

In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, butter, syrup, sour cream, egg and vanilla.

Stir into the dry ingredients just until moistened.

Fill greased or paper-lined muffin cups two-thirds full.

For topping, combine the flour, sugar, nuts and cinnamon; cut in butter until crumbly.

Sprinkle over batter.

Bake at 400 F for 16-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.

Reviews

“Thanks to moan & groan over the best comfort foodI came across this recipe to make.What can I say, so easy to make with a great out come and that is my type of breakfast.”

“These muffins are delicious!I have the same recipe in my Taste of Home collection.I usually substitute whole grain flour for all or part of the all-purpose, but that is the only change I make.Thanks for posting!”

“Just the perfect amount of sweetness to these muffins.My family devoured them at breakfast this morning.”

“Delish! I used lowfat sour cream, light butter in the topping, and skipped the nuts. Everyone at our brunch loved them.”

“made these today from a taste of home cookbook. they’re really good, nice and moist and with excellent flavor! “

“These are excellent muffins!They have a moist and delicate crumb and mild sweet flavor, and the streusel topping is perfect!I will definitely be making these again and again.”

“These were quite nice.With the maple syrup, they had just the right hint of sweetness.Good stuff!”