Moroccan Chicken Salad

Moroccan Chicken Salad

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 2

    • About This Recipe

    “Exotic and spicy! A good accompaniment would be fresh fruit or a side of couscous.”

    Ingredients

  • 1cucumber, peeled and cut in 1/2 inch cubes
  • 1orange, peeled,seeded and diced
  • 1cupdiced broiled boneless chicken breast
  • 2tablespoonsmild Heinz chili sauce
  • 1tablespoonfinely chopped onion
  • 1tablespoonplain fat-free yogurt
  • 1tablespoonfat-free mayonnaise
  • 1teaspoonfresh lemon juice
  • 1teaspooncumin seed
  • 1dashground cinnamon
  • salt and black pepper
  • 1dashcayenne pepper(optional)

    • Directions

  • Mix all ingredients together well.

    • Reviews

  • “I reduced the chili sauce as another suggested and this pasta was wonderful.”

  • “I tried to like this, it was quick, easy, I loved biting into the cumin seeds, but in the end it was just too hot for me to enjoy. I would make this again but reduce the chilli sauce to about 2 teaspoons-mine was obviously too hot for my palate. I worried it would not have enough dressing, but there was plenty-just too much chilli sauce.”

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